Name: Sesame Chicken Veggie Wraps
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup frozen shelled edamame -; Dressing: -; 2 tablespoons orange juice -; 2 tablespoons olive oil -; 1 teaspoon sesame oil -; 1/2 teaspoon ground ginger -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; WRAPS: -; 2 cups fresh baby spinach -; 1 cup thinly sliced cucumber -; 1 cup fresh sugar snap peas, chopped -; 1/2 cup shredded carrots -; 1/2 cup thinly sliced sweet red pepper -; 1 cup chopped cooked chicken breast -; 8 whole wheat tortillas (8 inches), warmed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sesame Chicken Veggie Wraps

1. 1 cup frozen shelled edamame -

2. Dressing: -

3. 2 tablespoons orange juice -

4. 2 tablespoons olive oil -

5. 1 teaspoon sesame oil -

6. 1/2 teaspoon ground ginger -

7. 1/4 teaspoon salt -

8. 1/8 teaspoon pepper -

9. WRAPS: -

10. 2 cups fresh baby spinach -

11. 1 cup thinly sliced cucumber -

12. 1 cup fresh sugar snap peas, chopped -

13. 1/2 cup shredded carrots -

14. 1/2 cup thinly sliced sweet red pepper -

15. 1 cup chopped cooked chicken breast -

16. 8 whole wheat tortillas (8 inches), warmed -

How to cook deliciously - Sesame Chicken Veggie Wraps

1. Stage

Cook edamame according to package directions. Drain; rinse with cold water and drain well. Whisk together dressing ingredients.

2. Stage

In a large bowl, combine the next 6 ingredients and edamame; toss with dressing. Place about 1/2 cup mixture on each tortilla. Fold bottom and sides of tortilla over filling and roll up.