Summer Squash Bake
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Summer Squash Bake

1. 3 cups sliced yellow summer squash -
2. 2 tablespoons water -
3. 1/2 cup finely chopped green pepper -
4. 1/2 cup finely chopped onion -
5. 1/2 cup chopped pecans -
6. 1/2 cup mayonnaise -
7. 2/3 cup shredded cheddar cheese, divided -
8. 1/2 teaspoon sugar -
9. 1/2 teaspoon salt -
10. 1/4 teaspoon pepper -

How to cook deliciously - Summer Squash Bake

1. Stage

Place squash and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain well. Stir in the green pepper, onion, pecans, mayonnaise, 1/3 cup of cheese, sugar, salt and pepper.

2. Stage

Transfer to a lightly greased shallow 1-1/2-qt. baking dish. Cover and bake at 350° for 25 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.

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