Oatmeal Buttermilk Waffles
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Oatmeal Buttermilk Waffles

1. 1-1/2 cups quick-cooking oats -
2. 1/2 cup whole wheat flour -
3. 1 teaspoon baking soda -
4. 1 teaspoon sugar -
5. 1/2 teaspoon salt -
6. 2 cups buttermilk -
7. 2 eggs -
8. 2 tablespoons butter, melted -
9. Peanut butter and/or applesauce, optional -

How to cook deliciously - Oatmeal Buttermilk Waffles

1. Stage

In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with peanut butter and/or apple sauce if desired.