Cyndy’s Crazy with Flavor Pork
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Cyndy’s Crazy with Flavor Pork

1. 1-1/4 pounds pork tenderloin -
2. 2 tablespoons olive oil, divided -
3. 1/2 teaspoon salt -
4. 1/2 teaspoon pepper -
5. 1 large onion, thinly sliced -
6. 2 green peppers, thinly sliced -
7. 1 sweet red pepper, thinly sliced -
8. 1/4 cup reduced-sodium tamari soy sauce -
9. 4 garlic cloves, minced -
10. 1 chipotle pepper in adobo sauce, minced -
11. 1 tablespoon ground cumin -
12. 1/4 teaspoon cayenne pepper -
13. 1 can (14-1/2 ounces) chicken broth -
14. 3/4 cup maple syrup -
15. 1/2 cup honey -
16. Hot cooked rice, optional -

How to cook deliciously - Cyndy’s Crazy with Flavor Pork

1. Stage

Brush pork with 1 tablespoon oil and sprinkle with salt and pepper. Grill, covered, over medium heat until a thermometer inserted into pork reads 145°, 15-20 minutes, turning occasionally. Remove from heat; let stand 10 minutes.

2. Stage

Meanwhile, in a large skillet, cook onion, green peppers and red pepper in remaining 1 tablespoon oil, stirring occasionally until tender, 4-5 minutes. Add soy sauce and cook until reduced by half, 2-4 minutes. Stir in garlic, chipotle pepper, cumin and cayenne; cook 1 minute. Add broth and bring to a boil; reduce heat and simmer until reduced by half, 10-12 minutes. Stir in maple syrup and honey; bring to a simmer. Cut pork into 1-in. cubes; add to sauce. Cook until heated through. Serve with rice if desired.