Baked Strawberry Salmon
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Strawberry Salmon

1. 3/4 cup soy sauce -
2. 2 tablespoons lemon juice -
3. 1 tablespoon Dijon mustard -
4. 1/4 teaspoon pepper -
5. 4 salmon fillets (6 ounces each), skin removed -
6. 2/3 cup strawberry preserves -

How to cook deliciously - Baked Strawberry Salmon

1. Stage

In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.

2. Stage

Drain and discard marinade. Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.