Name: Almond Chicken & Strawberry-Balsamic Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup panko bread crumbs -; 1/3 cup unblanched almonds, coarsely ground -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 4 boneless skinless chicken breast halves (4 ounces each) -; 3 teaspoons canola oil, divided -; 1/4 cup chopped shallots -; 1/3 cup reduced-sodium chicken broth -; 1/3 cup strawberry preserves -; 3 tablespoons balsamic vinegar -; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed -; 1 package (9 ounces) fresh baby spinach -

Almond Chicken & Strawberry-Balsamic Sauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Almond Chicken & Strawberry-Balsamic Sauce

1. 1/2 cup panko bread crumbs -

2. 1/3 cup unblanched almonds, coarsely ground -

3. 1/2 teaspoon salt -

4. 1/4 teaspoon pepper -

5. 4 boneless skinless chicken breast halves (4 ounces each) -

6. 3 teaspoons canola oil, divided -

7. 1/4 cup chopped shallots -

8. 1/3 cup reduced-sodium chicken broth -

9. 1/3 cup strawberry preserves -

10. 3 tablespoons balsamic vinegar -

11. 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed -

12. 1 package (9 ounces) fresh baby spinach -

How to cook deliciously - Almond Chicken & Strawberry-Balsamic Sauce

1. Stage

In a shallow dish, combine the bread crumbs, almonds, salt and pepper. Add chicken, 1 piece at a time, and turn to coat.

2. Stage

In a large nonstick skillet, cook chicken in 2 teaspoons oil over medium heat for 4-5 minutes on each side or until juices run clear. Remove and keep warm.

3. Stage

In the same pan, cook shallots in remaining oil until tender. Stir in the broth, preserves, vinegar and rosemary. Bring to a boil. Reduce heat; simmer for 5-6 minutes or until thickened.

4. Stage

Meanwhile, in a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain; serve with chicken and sauce.