Name: Candy Corn Cookies
Prep time: 35 min
Cook time: 35 min
Yield: 5
Ingredients: 1-1/2 cups butter, softened -; 1-1/2 cups sugar -; 1/2 teaspoon vanilla extract -; 3 cups all-purpose flour -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; Yellow and orange paste food coloring -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Candy Corn Cookies

1. 1-1/2 cups butter, softened -

2. 1-1/2 cups sugar -

3. 1/2 teaspoon vanilla extract -

4. 3 cups all-purpose flour -

5. 1 teaspoon baking soda -

6. 1/2 teaspoon salt -

7. Yellow and orange paste food coloring -

How to cook deliciously - Candy Corn Cookies

1. Stage

Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture.

2. Stage

Divide dough in half. Tint 1 portion yellow. Divide remaining dough into two-thirds and one-third portions. Color the larger portion orange; leave the smaller portion plain.

3. Stage

Shape each portion of dough into two 8-in. logs. Flatten top and push sides in at a slight angle. Place orange logs on yellow logs; push sides in at a slight angle. Top with plain logs, forming a slightly rounded top. Wrap and refrigerate until firm, about 4 hours.

4. Stage

Preheat oven to 350°. Unwrap and cut dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets.

5. Stage

Bake until set, 10-12 minutes. Remove from pans to wire racks to cool.