Tomato Soup Salad Dressing
Recipe information
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Cooking:
5 min.
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Servings per container:
-
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Source:
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Ingredients for - Tomato Soup Salad Dressing

1. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -
2. 1 cup vegetable oil -
3. 1/2 cup cider vinegar -
4. 1 cup sugar -
5. 1 small onion, quartered -
6. 1/2 teaspoon salt -
7. Salad greens and vegetables of your choice -

How to cook deliciously - Tomato Soup Salad Dressing

1. Stage

In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad.

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