Name: Frosted Chocolate Mayonnaise Cake
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 3/4 cup mayonnaise -; 1 cup sugar -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 1/4 cup baking cocoa -; 2 teaspoons baking soda -; 1/2 teaspoon salt -; 1 cup water -; CHOCOLATE FROSTING: -; 2 tablespoons butter, softened -; 1-1/2 cups confectioners' sugar -; 2 tablespoons baking cocoa -; 2 tablespoons warm milk -; 1 teaspoon vanilla extract -; Dash salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Chocolate Mayonnaise Cake

1. 3/4 cup mayonnaise -

2. 1 cup sugar -

3. 1 teaspoon vanilla extract -

4. 2 cups all-purpose flour -

5. 1/4 cup baking cocoa -

6. 2 teaspoons baking soda -

7. 1/2 teaspoon salt -

8. 1 cup water -

9. CHOCOLATE FROSTING: -

10. 2 tablespoons butter, softened -

11. 1-1/2 cups confectioners' sugar -

12. 2 tablespoons baking cocoa -

13. 2 tablespoons warm milk -

14. 1 teaspoon vanilla extract -

15. Dash salt -

How to cook deliciously - Frosted Chocolate Mayonnaise Cake

1. Stage

In a large bowl, beat the mayonnaise, sugar and vanilla until smooth. Combine the flour, cocoa, baking soda and salt; add to mayonnaise mixture alternately with water, beating well after each addition.

2. Stage

Pour into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

3. Stage

In a small bowl, beat butter until light and fluffy. Gradually beat in the confectioners' sugar, cocoa, milk, vanilla and salt. Frost cake. Store in the refrigerator.