Name: Pineapple-Mango Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1-1/2 cups undrained crushed pineapple -; 1/2 cup golden raisins -; 1/4 teaspoon ground cinnamon -; 1/4 teaspoon ground cloves -; 1/8 teaspoon ground nutmeg -; 2 medium mangoes, peeled and chopped -; 4 boneless skinless chicken breast halves (5 ounces each) -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; Hot cooked rice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple-Mango Chicken

1. 1-1/2 cups undrained crushed pineapple -

2. 1/2 cup golden raisins -

3. 1/4 teaspoon ground cinnamon -

4. 1/4 teaspoon ground cloves -

5. 1/8 teaspoon ground nutmeg -

6. 2 medium mangoes, peeled and chopped -

7. 4 boneless skinless chicken breast halves (5 ounces each) -

8. 1/2 teaspoon salt -

9. 1/8 teaspoon pepper -

10. Hot cooked rice -

How to cook deliciously - Pineapple-Mango Chicken

1. Stage

In a small saucepan, combine the first five ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4-6 minutes or until sauce is thickened and raisins are plumped, stirring occasionally. Stir in mangoes; heat through. Set aside.

2. Stage

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°. Serve with sauce and rice.