Recipe information
Ingredients for - Margie's Chili
4. 1 can (15-1/2 ounces) kidney beans, rinsed and drained -
5. 3/4 cup chili sauce -
6. 2 teaspoons chili powder or prepared horseradish -
How to cook deliciously - Margie's Chili
1. Stage
In a large saucepan, brown beef and onions; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.
