Name: Stuffed Round Steak
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 pounds beef top sirloin steaks, (about 1 pound each) -; 4 bacon strips, diced -; 1 medium onion, chopped -; 1-1/2 cups unseasoned stuffing cubes -; 2 tablespoons minced fresh parsley -; 1/2 teaspoon salt -; 1/2 teaspoon celery salt -; 1/4 teaspoon rubbed sage -; 1/4 teaspoon pepper -; 1 cup beef broth -; 1 can (8 ounces) tomato sauce -; 4-1/2 teaspoons cornstarch -; 2 tablespoons cold water -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Round Steak

1. 2 pounds beef top sirloin steaks, (about 1 pound each) -

2. 4 bacon strips, diced -

3. 1 medium onion, chopped -

4. 1-1/2 cups unseasoned stuffing cubes -

5. 2 tablespoons minced fresh parsley -

6. 1/2 teaspoon salt -

7. 1/2 teaspoon celery salt -

8. 1/4 teaspoon rubbed sage -

9. 1/4 teaspoon pepper -

10. 1 cup beef broth -

11. 1 can (8 ounces) tomato sauce -

12. 4-1/2 teaspoons cornstarch -

13. 2 tablespoons cold water -

How to cook deliciously - Stuffed Round Steak

1. Stage

Flatten steaks to 1/4-in. thickness; set aside. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 3 tablespoons drippings.

2. Stage

Saute onion in the drippings. Add the croutons, parsley, salt, celery salt, sage, pepper and bacon. Spread over each steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string.

3. Stage

Place in a greased 13-in. x 9-in. baking dish. Pour broth over steaks. Cover and bake at 325° for 1 hour. Drizzle with tomato sauce. Bake, uncovered, for 45 minutes or until meat is tender.

4. Stage

Remove meat to a serving platter and keep warm. Pour drippings and loosened brown bits into a measuring cup; skim fat. In a saucepan, combine cornstarch and water until smooth; gradually stir in drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced steak.