Recipe information
Ingredients for - Mini Chicken & Biscuit Sandwiches
2. 5 boneless skinless chicken breasts (4 ounces each) -
8. Optional: Cranberry chutney, lettuce leaves, sliced tomato and red onion -
How to cook deliciously - Mini Chicken & Biscuit Sandwiches
1. Stage
Bake biscuits according to package directions. Meanwhile, cut chicken crosswise in half. Pound with a meat mallet to 1/4-in. thickness. Sprinkle with salt, thyme and pepper.
2. Stage
In a large skillet, heat oil and butter over medium-high heat. Add chicken in batches; cook until a thermometer reads 165°, 2-3 minutes on each side. Split biscuits in half; top with chicken and add toppings as desired. Replace biscuit tops.
