Name: Honey Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Dough for single-crust pie -; 4 large eggs -; 2-1/2 cups whole milk -; 1/2 cup packed brown sugar -; 1/2 cup honey -; 1 teaspoon ground nutmeg -; 1 teaspoon vanilla extract -; 1 teaspoon almond extract -; 1/2 teaspoon salt -; Optional: Whipped cream, additional honey and flaky sea salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey Pie

1. Dough for single-crust pie -

2. 4 large eggs -

3. 2-1/2 cups whole milk -

4. 1/2 cup packed brown sugar -

5. 1/2 cup honey -

6. 1 teaspoon ground nutmeg -

7. 1 teaspoon vanilla extract -

8. 1 teaspoon almond extract -

9. 1/2 teaspoon salt -

10. Optional: Whipped cream, additional honey and flaky sea salt -

How to cook deliciously - Honey Pie

1. Stage

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°.

2. Stage

Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until the edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack.

3. Stage

In a large bowl, whisk eggs. Whisk in next 7 ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 40-50 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Top each serving as desired. Refrigerate leftovers.