Name: Milk Chocolate Bundt Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 milk chocolate candy bar (7 ounces), broken into pieces -; 1/2 cup chocolate syrup -; 1 cup butter, softened -; 1-1/2 cups sugar -; 4 eggs -; 1 teaspoon vanilla extract -; 2-3/4 cups all-purpose flour -; 3/4 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1 cup buttermilk -; Confectioners' sugar, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Milk Chocolate Bundt Cake

1. 1 milk chocolate candy bar (7 ounces), broken into pieces -

2. 1/2 cup chocolate syrup -

3. 1 cup butter, softened -

4. 1-1/2 cups sugar -

5. 4 eggs -

6. 1 teaspoon vanilla extract -

7. 2-3/4 cups all-purpose flour -

8. 3/4 teaspoon baking powder -

9. 1/2 teaspoon baking soda -

10. 1/2 teaspoon salt -

11. 1 cup buttermilk -

12. Confectioners' sugar, optional -

How to cook deliciously - Milk Chocolate Bundt Cake

1. Stage

In a microwave, melt candy bar with chocolate syrup; stir until smooth. Set aside to cool.

2. Stage

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate mixture and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.

3. Stage

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust with confectioners' sugar if desired.