Festive Apple Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
More details

Ingredients for - Festive Apple Dip

1. 1 package (8 ounces) cream cheese, softened -
2. 1/2 cup creamy peanut butter -
3. 1/3 cup packed brown sugar -
4. 1 teaspoon vanilla extract -
5. 1/2 cup miniature marshmallows -
6. 1 jar (11-3/4 ounces) hot fudge ice cream topping -
7. 2 tablespoons chopped mixed nuts or peanuts -
8. 3 each medium red and green apples, cut into thin wedges -
9. 2 tablespoons lemon juice -

How to cook deliciously - Festive Apple Dip

1. Stage

For dip, beat first 4 ingredients until smooth; stir in marshmallows. Spoon half the mixture into a 3-cup bowl; top with half the fudge topping. Repeat layers. Sprinkle with nuts.

2. Stage

To serve, toss apples with lemon juice. Serve with dip.

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