Name: Pecan Cheesecake Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Dough for single-crust pie -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup sugar -; 4 large eggs, divided use -; 1 teaspoon vanilla extract -; 1-1/4 cups chopped pecans -; 1 jar (12-1/4 ounces) fat-free caramel ice cream topping -; Additional fat-free caramel ice cream topping, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Cheesecake Pie

1. Dough for single-crust pie -

2. 1 package (8 ounces) cream cheese, softened -

3. 1/2 cup sugar -

4. 4 large eggs, divided use -

5. 1 teaspoon vanilla extract -

6. 1-1/4 cups chopped pecans -

7. 1 jar (12-1/4 ounces) fat-free caramel ice cream topping -

8. Additional fat-free caramel ice cream topping, optional -

How to cook deliciously - Pecan Cheesecake Pie

1. Stage

Preheat oven to 375°. Roll out the dough to fit into a 9-in. deep-dish pie plate or cast-iron skillet. Trim and flute edge. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into crust; sprinkle with pecans.

2. Stage

In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans.

3. Stage

Bake for 35-40 minutes or until lightly browned (loosely cover edge with foil after 20 minutes if crust browns too quickly). Cool on a wire rack 1 hour. Refrigerate 4 hours or overnight before slicing. If desired, garnish with additional ice cream topping.