Recipe information
Ingredients for - Sheet-Pan Yellow Bells & Eggs
1. 1/2 medium zucchini, halved lengthwise and cut into 1/4-in. slices -
2. 1 cup fresh sliced Brussels sprouts -
3. 1 shallot, sliced -
7. 1 large sweet yellow pepper, cut into 4 rings -
How to cook deliciously - Sheet-Pan Yellow Bells & Eggs
1. Stage
Preheat oven to 350°. Place first 5 ingredients in a large bowl. Drizzle with oil; toss to coat. Place pepper rings on a baking sheet. Arrange vegetable mixture around peppers. Bake for 12 minutes.
2. Stage
Break and slip an egg into center of each pepper ring; sprinkle with Parmesan. Bake until whites are set and yolks begin to thicken, 8-10 minutes.
