Recipe information
Ingredients for - Zucchini in Sour Cream Sauce
1. 3 cups cubed unpeeled zucchini -
5. 1/2 teaspoon chicken bouillon granules -
How to cook deliciously - Zucchini in Sour Cream Sauce
1. Stage
In a saucepan, combine the zucchini, water, onion, salt, bouillon and dill. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until zucchini is tender. Remove from heat and stir in the butter, sugar and lemon juice. Combine sour cream and flour until smooth. Gradually add to saucepan. Cook and stir over low heat for 5-7 minutes or until thickened.
