Name: Parmesan Sesame Crackers
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2 cups all-purpose flour -; 1/3 cup sesame seeds -; 1/3 cup shredded Parmesan cheese -; 2 tablespoons poppy seeds -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 2/3 cup plus 2 tablespoons warm water, divided -; 1/3 cup canola oil -; 1 large egg white -; Topping: -; 2 tablespoons shredded Parmesan cheese -; 1 tablespoon sesame seeds -; 1 tablespoon poppy seeds -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Parmesan Sesame Crackers

1. 2 cups all-purpose flour -

2. 1/3 cup sesame seeds -

3. 1/3 cup shredded Parmesan cheese -

4. 2 tablespoons poppy seeds -

5. 1 teaspoon baking powder -

6. 1/2 teaspoon salt -

7. 2/3 cup plus 2 tablespoons warm water, divided -

8. 1/3 cup canola oil -

9. 1 large egg white -

10. Topping: -

11. 2 tablespoons shredded Parmesan cheese -

12. 1 tablespoon sesame seeds -

13. 1 tablespoon poppy seeds -

How to cook deliciously - Parmesan Sesame Crackers

1. Stage

Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times.

2. Stage

Divide dough in half. Roll each ball directly on a baking sheet coated with cooking spray into a 12x9-in. rectangle. Pierce dough with a fork.

3. Stage

Whisk together egg white and remaining water; brush over dough. Combine topping ingredients; sprinkle over tops.

4. Stage

Score each pan of dough into 24 pieces. Bake until golden brown, 15-18 minutes. Immediately cut along the scored lines; cool in pans on wire racks. Store in an airtight container.