Name: Hearty Corn Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 4 large eggs -; 1/2 cup heavy whipping cream -; 3 tablespoons sugar -; 3 tablespoons cornstarch -; 1/2 to 1 teaspoon vanilla extract -; 1/2 teaspoon salt -; 1/8 teaspoon cayenne pepper -; 1 can (15-1/4 ounces) whole kernel corn, drained -; 1 can (14-3/4 ounces) cream-style corn -; 4 bacon strips, cooked and crumbled -; 4 green onions, chopped -; 1/2 cup shredded cheddar cheese -; maple syrup, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Corn Pudding

1. 4 large eggs -

2. 1/2 cup heavy whipping cream -

3. 3 tablespoons sugar -

4. 3 tablespoons cornstarch -

5. 1/2 to 1 teaspoon vanilla extract -

6. 1/2 teaspoon salt -

7. 1/8 teaspoon cayenne pepper -

8. 1 can (15-1/4 ounces) whole kernel corn, drained -

9. 1 can (14-3/4 ounces) cream-style corn -

10. 4 bacon strips, cooked and crumbled -

11. 4 green onions, chopped -

12. 1/2 cup shredded cheddar cheese -

13. maple syrup, optional -

How to cook deliciously - Hearty Corn Pudding

1. Stage

In a large bowl, beat the eggs, cream, sugar, cornstarch, vanilla, salt and cayenne until smooth. Stir in the corn, cream-style corn, bacon and onions. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese.

2. Stage

Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving. Serve with syrup if desired.