Name: Italian Chops With Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 bone-in pork loin chops (8 ounces each) -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1 tablespoon olive oil -; 1 medium green pepper, chopped -; 1 medium red onion, chopped -; 3 garlic cloves, minced -; 1/3 cup dry red wine or chicken broth -; 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained -; 1-1/2 teaspoons Italian seasoning -; Hot cooked penne pasta -; Shredded Parmesan cheese, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Italian Chops With Pasta

1. 4 bone-in pork loin chops (8 ounces each) -

2. 1/2 teaspoon salt -

3. 1/2 teaspoon pepper -

4. 1 tablespoon olive oil -

5. 1 medium green pepper, chopped -

6. 1 medium red onion, chopped -

7. 3 garlic cloves, minced -

8. 1/3 cup dry red wine or chicken broth -

9. 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained -

10. 1-1/2 teaspoons Italian seasoning -

11. Hot cooked penne pasta -

12. Shredded Parmesan cheese, optional -

How to cook deliciously - Italian Chops With Pasta

1. Stage

Sprinkle pork chops with salt and pepper. Brown chops in oil in a large skillet. Remove and keep warm. Saute green pepper and onion in the same skillet until crisp-tender. Add garlic; cook 1 minute longer.

2. Stage

Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated. Add tomatoes and Italian seasoning. Cook and stir for 2-3 minutes or until sauce is slightly thickened.

3. Stage

Return chops to the skillet. Cover and simmer for 3-5 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with pasta. Sprinkle with cheese if desired.