Name: Curried Chicken Meatball Wraps
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 large egg, lightly beaten -; 1 small onion, finely chopped -; 1/2 cup Rice Krispies -; 1/4 cup golden raisins -; 1/4 cup minced fresh cilantro -; 2 teaspoons curry powder -; 1/2 teaspoon salt -; 1 pound lean ground chicken -; Sauce: -; 1 cup plain yogurt -; 1/4 cup minced fresh cilantro -; WRAPS: -; 24 small Bibb or Boston lettuce leaves -; 1 medium carrot, shredded -; 1/2 cup golden raisins -; 1/2 cup chopped salted peanuts -; Additional minced fresh cilantro -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Curried Chicken Meatball Wraps

1. 1 large egg, lightly beaten -

2. 1 small onion, finely chopped -

3. 1/2 cup Rice Krispies -

4. 1/4 cup golden raisins -

5. 1/4 cup minced fresh cilantro -

6. 2 teaspoons curry powder -

7. 1/2 teaspoon salt -

8. 1 pound lean ground chicken -

9. Sauce: -

10. 1 cup plain yogurt -

11. 1/4 cup minced fresh cilantro -

12. WRAPS: -

13. 24 small Bibb or Boston lettuce leaves -

14. 1 medium carrot, shredded -

15. 1/2 cup golden raisins -

16. 1/2 cup chopped salted peanuts -

17. Additional minced fresh cilantro -

How to cook deliciously - Curried Chicken Meatball Wraps

1. Stage

Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add chicken; mix lightly but thoroughly. With wet hands, shape mixture into 24 balls (about 1-1/4-in.).

2. Stage

Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 17-20 minutes or until cooked through.

3. Stage

In a small bowl, mix sauce ingredients. To serve, place 2 teaspoons sauce and 1 meatball in each lettuce leaf; top with remaining ingredients.