Picnic Cupcakes
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - Picnic Cupcakes

1. 1 package chocolate or yellow cake mix (regular size) -
2. Filling: -
3. 1 package (8 ounces) cream cheese, softened -
4. 1 large egg, lightly beaten -
5. 1/3 cup sugar -
6. 1 cup semisweet chocolate chips -

How to cook deliciously - Picnic Cupcakes

1. Stage

Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups two-thirds full.

2. Stage

In a small bowl, beat the cream cheese, egg and sugar until smooth. Fold in chips.

3. Stage

Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes or until a toothpick inserted in the cupcake comes out clean.

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