Name: Strawberry Gelato
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 cups whole milk -; 2 tablespoons light corn syrup -; 1 tablespoon honey -; 3/4 cup sugar -; 1/2 teaspoon sea salt -; 2-1/2 cups fresh strawberries (about 12 ounces), halved -; 1/2 cup heavy whipping cream -; 1 teaspoon lemon juice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Gelato

1. 2 cups whole milk -

2. 2 tablespoons light corn syrup -

3. 1 tablespoon honey -

4. 3/4 cup sugar -

5. 1/2 teaspoon sea salt -

6. 2-1/2 cups fresh strawberries (about 12 ounces), halved -

7. 1/2 cup heavy whipping cream -

8. 1 teaspoon lemon juice -

How to cook deliciously - Strawberry Gelato

1. Stage

Place the milk, corn syrup, honey, sugar, sea salt and strawberries into a blender. Cover and blend. While blending, gradually add the cream, and continue processing until the mixture is just combined. Pour into a bowl, and stir in the lemon juice. Refrigerate until cold, about four hours. Editor's Tip: Like many other cooks, I'm a huge fan of the Vitamix blender. It's a powerhouse kitchen tool.

2. Stage

Fill the cylinder of your ice cream maker with your base, making sure it's not more than two-thirds full. Freeze according to the manufacturer's directions. If you need to make two batches, which is likely if your ice cream maker holds a single quart, refrigerate the extra base until you're ready to use it.

3. Stage

Working quickly, transfer the ice cream to freezer-safe containers, leaving room for the mix to expand as it gets colder, and place in the freezer. Freeze until firm, three to four hours.