Name: Berry-Filled Butter Ribbons
Prep time: 45 min
Cook time: 45 min
Yield: 2
Ingredients: 1 cup butter, softened -; 3/4 cup sugar -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 2-1/4 cups all-purpose flour -; 1/2 teaspoon salt -; 1/4 teaspoon baking powder -; 3/4 cup boysenberry preserves -; 1 package (12 ounces) dark chocolate candy coating, melted -; Assorted jimmies or sprinkles -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Berry-Filled Butter Ribbons

1. 1 cup butter, softened -

2. 3/4 cup sugar -

3. 1 large egg, room temperature -

4. 1 teaspoon vanilla extract -

5. 2-1/4 cups all-purpose flour -

6. 1/2 teaspoon salt -

7. 1/4 teaspoon baking powder -

8. 3/4 cup boysenberry preserves -

9. 1 package (12 ounces) dark chocolate candy coating, melted -

10. Assorted jimmies or sprinkles -

How to cook deliciously - Berry-Filled Butter Ribbons

1. Stage

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking powder; gradually beat into creamed mixture.

2. Stage

Using a cookie press fitted with a ribbon disk, press long strips of dough onto ungreased baking sheets; cut ends to release from disk. Cut each strip into 2-in. lengths (no need to separate them).

3. Stage

Bake 6-8 minutes or until set (do not brown). Recut cookies if necessary. Remove from pans to wire racks to cool completely.

4. Stage

Spread preserves on bottoms of half of the cookies; cover with remaining cookies. Dip each cookie halfway in candy coating; allow excess to drip off. Sprinkle with jimmies. Place on waxed paper; let stand until set.