Grapes with Lemon-Honey Yogurt
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Grapes with Lemon-Honey Yogurt

1. 1 cup fat-free plain Greek yogurt -
2. 2 tablespoons honey -
3. 1 teaspoon vanilla extract -
4. 1/2 teaspoon grated lemon zest -
5. 1/8 teaspoon ground cinnamon -
6. 3 cups seedless red grapes -
7. 3 cups green grapes -
8. 3 tablespoons sliced almonds, toasted -

How to cook deliciously - Grapes with Lemon-Honey Yogurt

1. Stage

In a small bowl, combine the first 5 ingredients. Divide grapes among 8 serving bowls. Top with yogurt mixture; sprinkle with almonds.