Name: Apple Crumble
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 8 cups sliced peeled tart apples (about 6 medium) -; 2-1/4 cups packed brown sugar, divided -; 2 teaspoons ground cinnamon -; 1 cup butter, softened -; 2 large eggs -; 2 cups all-purpose flour -; 1 cup finely chopped walnuts, divided -; Vanilla ice cream, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Crumble

1. 8 cups sliced peeled tart apples (about 6 medium) -

2. 2-1/4 cups packed brown sugar, divided -

3. 2 teaspoons ground cinnamon -

4. 1 cup butter, softened -

5. 2 large eggs -

6. 2 cups all-purpose flour -

7. 1 cup finely chopped walnuts, divided -

8. Vanilla ice cream, optional -

How to cook deliciously - Apple Crumble

1. Stage

Preheat the oven to 350°F. Place the sliced apples in a greased 13x9-inch baking dish. Sprinkle 1/4 cup brown sugar evenly on top. Sprinkle the cinnamon evenly on top.

2. Stage

In a bowl, use a hand mixer or stand mixer to cream the butter and remaining brown sugar together. Editor’s Tip: Cream the butter and brown sugar together on medium-high speed until the mixture is airy and fluffy and the color has lightened a bit. This can take around five minutes. Beat in the eggs. Then stir in the all-purpose flour and 1/2 cup walnuts.

3. Stage

Spread the topping over the apples. Sprinkle the remaining walnuts evenly over the top.

4. Stage

Bake the apple crumble until the apples are tender, 45 to 55 minutes. Serve the crumble warm from the oven, with a scoop of vanilla ice cream on top of each serving if desired.