Name: Berries & Cream Trifles
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cups fresh or frozen cranberries -; 1 cup fresh or frozen blueberries -; 1/2 cup sugar -; 1/2 cup water -; 1 cup whole-milk ricotta cheese -; 4 ounces cream cheese, cubed and softened -; 1/4 cup confectioners' sugar -; 1/2 teaspoon vanilla extract -; 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-in. cubes -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Berries & Cream Trifles

1. 2 cups fresh or frozen cranberries -

2. 1 cup fresh or frozen blueberries -

3. 1/2 cup sugar -

4. 1/2 cup water -

5. 1 cup whole-milk ricotta cheese -

6. 4 ounces cream cheese, cubed and softened -

7. 1/4 cup confectioners' sugar -

8. 1/2 teaspoon vanilla extract -

9. 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-in. cubes -

How to cook deliciously - Berries & Cream Trifles

1. Stage

In a small saucepan, combine cranberries, blueberries, sugar and water; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 5 minutes. Transfer to a small bowl; cool completely. Refrigerate, covered, at least 1 hour or until cold.

2. Stage

Place ricotta cheese, cream cheese, confectioners' sugar and vanilla in a small food processor. Process until smooth.

3. Stage

In each of eight parfait glasses, layer 1 tablespoon berry sauce, 1/3 cup cake cubes, 2 tablespoons ricotta mixture and 2 tablespoons berry sauce. Repeat cake and cheese layers; top with 1 tablespoon berry sauce. Refrigerate, covered, until serving or up to 2 hours.