Recipe information
Ingredients for - Cranberry Salsa with Cream Cheese
1. 1 package (12 ounces) fresh or frozen cranberries, thawed -
4. 1/4 cup finely chopped fresh cilantro -
How to cook deliciously - Cranberry Salsa with Cream Cheese
1. Stage
Place cranberries in a food processor; pulse until finely chopped. Transfer to a small bowl; stir in sugar, green onions, cilantro, jalapeno, ginger and lemon juice. Refrigerate, covered, at least 4 hours or overnight.
2. Stage
Place cream cheese on a serving platter; top with cranberry mixture. Serve with crackers.
