Name: Crab Louie Lettuce Wraps
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 cup sour cream -; 1/2 cup sweet chili sauce -; 2 tablespoons minced fresh gingerroot -; 1 tablespoon lime juice -; 1/4 teaspoon ground cumin -; 1 can (6 ounces) lump crabmeat, drained and squeezed dry -; 12 Bibb or Boston lettuce leaves -; 2 medium mangoes, peeled and thinly sliced -; 2 medium ripe avocados, peeled and thinly sliced -; 4 green onions, thinly sliced -; 1 medium carrot, shredded -; 1/4 cup fresh cilantro leaves -; 1/4 cup fresh mint leaves, chopped if desired -; 2 tablespoons toasted sesame seeds -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Crab Louie Lettuce Wraps

1. 1 cup sour cream -

2. 1/2 cup sweet chili sauce -

3. 2 tablespoons minced fresh gingerroot -

4. 1 tablespoon lime juice -

5. 1/4 teaspoon ground cumin -

6. 1 can (6 ounces) lump crabmeat, drained and squeezed dry -

7. 12 Bibb or Boston lettuce leaves -

8. 2 medium mangoes, peeled and thinly sliced -

9. 2 medium ripe avocados, peeled and thinly sliced -

10. 4 green onions, thinly sliced -

11. 1 medium carrot, shredded -

12. 1/4 cup fresh cilantro leaves -

13. 1/4 cup fresh mint leaves, chopped if desired -

14. 2 tablespoons toasted sesame seeds -

How to cook deliciously - Crab Louie Lettuce Wraps

1. Stage

In a small bowl, mix the first 5 ingredients.

2. Stage

To serve, place about 1 tablespoon crabmeat in each lettuce leaf. Top with remaining ingredients. Drizzle with some of the sauce. Serve with remaining sauce.