Name: Honey Berry Sheet Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup sugar -; 1 cup canola oil -; 1 cup honey -; 3 large eggs -; 1/2 cup orange juice -; 1 teaspoon vanilla extract -; 3-1/2 cups all-purpose flour -; 1 teaspoon baking powder -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1 cup fresh or frozen raspberries -; 1 cup fresh or frozen blueberries -; Glaze: -; 1 cup confectioners' sugar -; 2 tablespoons honey -; 2 tablespoons 2% milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey Berry Sheet Cake

1. 1 cup sugar -

2. 1 cup canola oil -

3. 1 cup honey -

4. 3 large eggs -

5. 1/2 cup orange juice -

6. 1 teaspoon vanilla extract -

7. 3-1/2 cups all-purpose flour -

8. 1 teaspoon baking powder -

9. 1 teaspoon baking soda -

10. 1/2 teaspoon salt -

11. 1 cup fresh or frozen raspberries -

12. 1 cup fresh or frozen blueberries -

13. Glaze: -

14. 1 cup confectioners' sugar -

15. 2 tablespoons honey -

16. 2 tablespoons 2% milk -

How to cook deliciously - Honey Berry Sheet Cake

1. Stage

Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, beat sugar, oil, honey, eggs, orange juice and vanilla until well blended. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture.

2. Stage

Transfer to prepared pan. Bake for 15 minutes. Sprinkle top of cake with raspberries and blueberries. Bake until a toothpick inserted in center comes out clean, 30-35 minutes longer. Cool completely in pan on a wire rack.

3. Stage

Combine glaze ingredients; drizzle over cake. Serve with additional berries if desired.