Blueberry-Lemon Upside-Down Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Blueberry-Lemon Upside-Down Cake

1. 4 cups fresh or frozen unsweetened blueberries, thawed -
2. 1/2 cup sugar -
3. 2 cups miniature marshmallows -
4. 1 package yellow cake mix (regular size) -
5. 1/2 teaspoon grated lemon zest -
6. Whipped topping -

How to cook deliciously - Blueberry-Lemon Upside-Down Cake

1. Stage

Preheat oven to 350°. In a greased 13x9-in. baking dish, layer blueberries, sugar and marshmallows. Prepare cake mix batter according to package directions, adding lemon zest before mixing batter; pour over marshmallows.

2. Stage

Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting onto a serving plate. Serve warm with whipped topping.

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