Roasted Vegetables for a Crowd
Clam-Stuffed Portobello Mushrooms
Instant Pot Chicken Tagine with Butternut Squash and Spinach
Oven Roasted Red Potatoes and Asparagus
Pasta with Stinging Nettles
Brandade
Delicata Squash and Chicken Skillet
Air Fryer Shrimp and Polenta
Skillet-Braised Grouper with Tomatoes, Onions, and Capers
Favorite Salmon Cakes
Easy Smoked Pork Chops
Plant-Based Tomato Tart
Italian-Style Bruschetta
Kuku Sabzi
Red Winter Minestrone with Winter Greens Pesto
Cacao Nib Pesto
Easy Baked Chicken Drumsticks
Holiday Sausage and Sweet Potato Breakfast Casserole
Authentic Kicked-Up Syrian Hummus
Charred Corn and Quinoa
Roasted Tomato, Avocado, and Fresh Mozzarella Crostini
Grilled Eggplant with Balsamic Vinegar Relish
Tuscan Tomato Soup (Pappa al Pomodoro)
Smoked Sausage, Pumpkin, and Collard Greens Lasagna
Oven-Roasted Tri-Tip with Apricot and Pineapple Salsa