Marinated Skirt Steak Tacos with Pecan-Chipotle Salsa Recipe
Poached Scrambled Eggs with Goat Cheese Sauce
Grilled Shellfish and Vegetables al Cartoccio
Quinoa-Stuffed Poblanos with Grilled Romesco Sauce
Pumpernickel with Avocado, Charred Corn, and Tomato
Spinach Salad with Citrus and Roasted Beets
Grilled Polenta and Radicchio with Balsamic Drizzle
Grilled Brassicas with Mixed Grains and Bonito Broth
Summer-Vegetable Casserole
Cabbage-and-Mushroom Toasts
Lamb Pizzettes
White-Bean-and-Pancetta Pizza
Mahimahi with Herbed White-Wine Sauce
Roasted Pork Tenderloin with Fig Chutney
Salmon with Andouille Sausage and Green Olives
Rosemary-Potato Focaccia Rolls
Charred Spanish Ham Cheese Melts and Hot Olives with Herbs and Spices
Turkey Burgers with Spicy Pickle Sauce
Heirloom Tomato Salad
Buckwheat Crepes with Roast Veal and Parmesan
Chile-Stuffed Cheeseburger
Watermelon Caprese
Yasmin Fahr's Tinned Fish Board
Lemon Chicken Soup (Avgolemono)
Peach Burrata Salad