Alexander's Chocolate-Covered Peanuts
Recipe information
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Cooking:
15 min.
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Servings per container:
56
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Source:

Ingredients for - Alexander's Chocolate-Covered Peanuts

1. White almond bark, broken into pieces - 18 ounces
2. Semisweet chocolate chips, or more to taste - 2 cups
3. Lightly salted peanuts, or more to taste - 24 ounces

How to cook deliciously - Alexander's Chocolate-Covered Peanuts

1. Stage

Cook almond bark in a slow cooker on High, uncovered and stirring occasionally, until mostly melted, 5 to 10 minutes. Reduce the heat to Low and stir in chocolate chips. Cook and stir until chips are melted and mixture is dark in color, 5 to 10 minutes.

2. Stage

Turn off the heat and stir in peanuts. Drop a spoonful onto a piece of parchment paper to test consistency; it should be thick and chunky. If it's too loose and runny, stir in more chocolate chips and peanuts.

3. Stage

Line several baking sheets with parchment paper. Use a melon baller to drop spoonfuls peanut mixture onto the prepared baking sheets. Let harden before serving, about 1 hour.