Name: Baked Asparagus With Parmesan
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound asparagus -; 2 tablespoons extra virgin olive oil -; 1/2 teaspoon coarse or chunky kosher salt, or to taste -; 1/8 teaspoon ground black pepper, or to taste -; 1/2 cup loosely packed (about 1.5 ounces or 40g) shredded or grated Parmesan cheese, or to taste -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Asparagus With Parmesan

1. 1 pound asparagus -

2. 2 tablespoons extra virgin olive oil -

3. 1/2 teaspoon coarse or chunky kosher salt, or to taste -

4. 1/8 teaspoon ground black pepper, or to taste -

5. 1/2 cup loosely packed (about 1.5 ounces or 40g) shredded or grated Parmesan cheese, or to taste -

How to cook deliciously - Baked Asparagus With Parmesan

1. Stage

Preheat oven to 400°F: If using an air fryer, preheat that to 400°F.

2. Stage

Prep the asparagus: Break or cut off the woody ends of the asparagus spears. For an added touch, if you want you can use a vegetable peeler to peel the skins off the base of the asparagus spears for a more elegant presentation.

3. Stage

Add olive oil, salt, pepper, cheese: Arrange the asparagus spears on a foil-lined baking sheet and coat with olive oil. Sprinkle with salt, pepper, and Parmesan. If using the air fryer , coat the asparagus with olive oil then place in a single layer in the fryer basket. Sprinkle the salt, paper, and Parmesan on top.

4. Stage

Bake: Bake at 400°F until the cheese begins to brown, about 8 to 10 minutes.