Name: BBQ Chicken Pizza Pockets
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: 1 c. BBQ sauce -; 1 c. shredded rotisserie chicken -; 2 tbsp. finely chopped red onion -; 1 tbsp. finely chopped fresh basil -; 1 tbsp. finely chopped pickled jalapeños -; All-purpose flour, for dusting -; 1 (11-oz.) tube store-bought pizza dough -; 3 c. shredded mozzarella -; 1 large egg, beaten to blend -

Ingredients for - BBQ Chicken Pizza Pockets

1. 1 c. BBQ sauce

2. 1 c. shredded rotisserie chicken

3. 2 tbsp. finely chopped red onion

4. 1 tbsp. finely chopped fresh basil

5. 1 tbsp. finely chopped pickled jalapeños

6. All-purpose flour, for dusting

7. 1 (11-oz.) tube store-bought pizza dough

8. 3 c. shredded mozzarella

9. 1 large egg, beaten to blend

How to cook deliciously - BBQ Chicken Pizza Pockets

1 . Stage

Preheat oven to 400°. In a medium bowl, toss sauce, chicken, onion, basil, and jalapeños.

2 . Stage

On a lightly floured surface, unravel dough and roll to a 15"-by-15" square. Cut crosswise and lengthwise into 3 pieces to create 9 (3") squares. Divide chicken mixture among squares. Top with cheese.

3 . Stage

Working one square at a time, lightly brush two perpendicular edges with beaten egg, then fold other two edges over to cover filling, creating a triangle; press edges to seal. If desired, pockets can be trimmed for a cleaner edge.

4 . Stage

Arrange pockets on 2 large parchment-lined rimmed baking sheets. Using a fork, crimp edges together. Lightly brush tops of pockets with beaten egg. Bake until golden brown, 18 to 20 minutes.