Recipe information
Ingredients for - Candy Cane Marshmallow Dippers
1. 10 mini candy canes -
2. 10 marshmallows -
3. 1 1/2 c. chocolate chips, melted -
4. 5 mini candy canes, crushed -
5. Hot chocolate, for serving -
How to cook deliciously - Candy Cane Marshmallow Dippers
1. Stage
Line a small baking tray with parchment paper. Stick straight side of candy canes into the center of marshmallows.
2. Stage
Dip marshmallows into melted chocolate and sprinkle with crushed candy canes. Place on prepared baking sheet and place into refrigerator to harden, about 10 minutes.
3. Stage
Serve with hot chocolate.