Palm Tree Pretzels
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Palm Tree Pretzels

1. 6 Pretzel sticks -
2. 1 1/2 c. chocolate chips, melted -
3. Green food coloring -
4. 1 1/2 c. white chocolate chips, melted -
5. green sprinkles -
6. 18 brown mini M&M's -

How to cook deliciously - Palm Tree Pretzels

1. Stage

Drizzle pretzel sticks with melted chocolate and place on a parchment lined baking sheet. Place in the freezer for 10 minutes to harden.

2. Stage

Stir green food coloring into melted white chocolate. Pour into a medium Ziploc bag and cut off a corner with scissors. Onto another parchment lined baking sheet, pipe palm tree leaves. Sprinkle with green sprinkles and place three M&M's on the bottom of the leaves. Place in the freezer to harden for 10 minutes.

3. Stage

When leaves and trunks have hardened, use a small amount of melted green chocolate to adhere the two pieces. Using a knife, add a dab of chocolate to the back of the palm leaves. Leave the leaves facing down, rest a pretzel on top of the melted chocolate. Repeat with all trees and return to the freezer to harden for 10 more minutes. Serve.