Ingredients for - Palm Tree Pretzels
How to cook deliciously - Palm Tree Pretzels
1. Stage
Drizzle pretzel sticks with melted chocolate and place on a parchment lined baking sheet. Place in the freezer for 10 minutes to harden.
2. Stage
Stir green food coloring into melted white chocolate. Pour into a medium Ziploc bag and cut off a corner with scissors. Onto another parchment lined baking sheet, pipe palm tree leaves. Sprinkle with green sprinkles and place three M&M's on the bottom of the leaves. Place in the freezer to harden for 10 minutes.
3. Stage
When leaves and trunks have hardened, use a small amount of melted green chocolate to adhere the two pieces. Using a knife, add a dab of chocolate to the back of the palm leaves. Leave the leaves facing down, rest a pretzel on top of the melted chocolate. Repeat with all trees and return to the freezer to harden for 10 more minutes. Serve.