Name: Marshmallow Flower Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 (16.5-oz.) log refrigerated sugar cookie dough -; Assorted sanding sugar -; 1 bag marshmallows -; 1 (16-oz.) can vanilla frosting -; Green food coloring -; Pastel M&M's -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Marshmallow Flower Cookies

1. 1 (16.5-oz.) log refrigerated sugar cookie dough -

2. Assorted sanding sugar -

3. 1 bag marshmallows -

4. 1 (16-oz.) can vanilla frosting -

5. Green food coloring -

6. Pastel M&M's -

How to cook deliciously - Marshmallow Flower Cookies

1. Stage

Preheat oven to 350° and line two large baking sheets with parchment paper. Slice cookie dough into 1/4” rounds.

2. Stage

Place cookies about 1” apart on prepared baking sheets and bake according to package instructions. Let cool completely.

3. Stage

Pour each color of sanding sugar into a separate shallow bowl. Using scissors, cut marshmallows in half diagonally. Dip cut marshmallow ends in sanding sugar.

4. Stage

Add a few small drops of food coloring to frosting and stir until frosting is green. Spread green frosting over the top of each cookie, then place an M&M in the center.

5. Stage

For each cookie, arrange 5 marshmallows halves, sprinkle side-up, around the M&M to look like flower petals.