Name: Chocolate Coated Peanut Butter Crackers
Prep time: 30 min
Cook time: 30 min
Yield: 40
Ingredients: Creamy or chunky peanut butter - ¾ cup; Chocolate almond bark, broken into pieces - 2 pounds; Buttery round crackers (such as Ritz®) - 80; Colored candy sprinkles (Optional) - 2 ¼ ounces

Ingredients for - Chocolate Coated Peanut Butter Crackers

1. Creamy or chunky peanut butter ¾ cup

2. Chocolate almond bark, broken into pieces 2 pounds

3. Buttery round crackers (such as Ritz®) 80

4. Colored candy sprinkles (Optional) 2 ¼ ounces

How to cook deliciously - Chocolate Coated Peanut Butter Crackers

1 . Stage

Spread approximately 1 teaspoon peanut butter onto each cracker half. Press peanut butter sides together to form 40 peanut butter-filled sandwich cookies.

2 . Stage

Melt almond bark in the top of a double boiler over hot, but not boiling, water. Reduce heat and keep melted chocolate in top of double boiler over simmering water.

3 . Stage

Dip each sandwich cookie into the melted chocolate, allowing excess to drain back into pot.

4 . Stage

Place coated cookies onto waxed paper and immediately sprinkle with candy sprinkles so they adhere to the melted chocolate.

5 . Stage

Place cookies in the refrigerator until chocolate has set, about 15 minutes.