Recipe information
Ingredients for - Chocolate Coated Peanut Butter Crackers
1. Creamy or chunky peanut butter - ¾ cup
2. Chocolate almond bark, broken into pieces - 2 pounds
3. Buttery round crackers (such as Ritz®) - 80
4. Colored candy sprinkles (Optional) - 2 ¼ ounces
How to cook deliciously - Chocolate Coated Peanut Butter Crackers
1. Stage
Spread approximately 1 teaspoon peanut butter onto each cracker half. Press peanut butter sides together to form 40 peanut butter-filled sandwich cookies.
2. Stage
Melt almond bark in the top of a double boiler over hot, but not boiling, water. Reduce heat and keep melted chocolate in top of double boiler over simmering water.
3. Stage
Dip each sandwich cookie into the melted chocolate, allowing excess to drain back into pot.
4. Stage
Place coated cookies onto waxed paper and immediately sprinkle with candy sprinkles so they adhere to the melted chocolate.
5. Stage
Place cookies in the refrigerator until chocolate has set, about 15 minutes.
