Ingredients for - Thin Mint Crackers
How to cook deliciously - Thin Mint Crackers
1. Stage
Place chocolate in the top of a double boiler over just barely simmering water. Stir frequently, scraping down the sides with a rubber spatula, until chocolate is melted, 15 to 20 minutes. Do not get any water into the chocolate.
2. Stage
While the chocolate is melting, line two baking sheets with parchment paper and set in the freezer to chill.
3. Stage
Remove melted chocolate from the stove and stir in peppermint extract.
4. Stage
Dip crackers into melted chocolate and then place on the cold, prepared baking sheets. Set the baking sheets in the refrigerator until chocolate sets, about 5 minutes.
5. Stage
Package cookies in candy cups if desired. Store at room temperature or in a cool, dry place away from any odors. Cook's Note: You can also use bittersweet chocolate instead of semi sweet.
