Chocolate Eggnog Milkshake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Chocolate Eggnog Milkshake

1. Low-fat vanilla ice cream - 1 ½ cups
2. Low-fat eggnog - ¾ cup
3. Chocolate syrup, plus more for garnish - 2 tablespoons
4. Whipped cream (Optional) - 2 tablespoons

How to cook deliciously - Chocolate Eggnog Milkshake

1. Stage

Combine ice cream, eggnog, and 2 tablespoons of chocolate syrup in a blender, and process until well-combined.

2. Stage

Drizzle some chocolate syrup down the sides of the glass in a random pattern, and pour in the milkshake. Top with whipped cream, if desired.

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