Name: Chicken Caesar Florentine
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups grated Parmesan cheese, divided -; 2 cups Caesar salad croutons, coarsely crushed, divided -; 1 cup fresh baby spinach -; 1 cup creamy Caesar salad dressing, divided -; 4 bone-in chicken breast halves, skin removed (8 ounces each) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Caesar Florentine

1. 2 cups grated Parmesan cheese, divided -

2. 2 cups Caesar salad croutons, coarsely crushed, divided -

3. 1 cup fresh baby spinach -

4. 1 cup creamy Caesar salad dressing, divided -

5. 4 bone-in chicken breast halves, skin removed (8 ounces each) -

How to cook deliciously - Chicken Caesar Florentine

1. Stage

Preheat oven to 375°. In a large bowl, combine 1 cup cheese, 1 cup crushed croutons, spinach and 1/2 cup salad dressing. Cut a pocket in the thickest part of each chicken breast; fill with cheese mixture.

2. Stage

Place remaining dressing and crushed croutons in separate shallow bowls. Dip chicken in dressing, then roll in croutons.

3. Stage

Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 30 minutes. Sprinkle with remaining cheese; bake 10-15 minutes longer or until a thermometer reads 170°.