Name: Coconut-Date Bars
Yield: 8
Ingredients: 3 tbsp. unsweetened shredded coconut -; 1 lb. very soft dates -; 1/4 c. walnuts -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Coconut-Date Bars

1. 3 tbsp. unsweetened shredded coconut -

2. 1 lb. very soft dates -

3. 1/4 c. walnuts -

How to cook deliciously - Coconut-Date Bars

1. Stage

Sprinkle 2 tablespoons coconut over the bottom of an 8-inch square baking dish. Firmly press dates into coconut, covering bottom of dish. Sprinkle with remaining tablespoon coconut and the walnuts, gently pressing into dates. Cut into 2-inch squares. Bars can be stored in an airtight container 2 to 3 days.Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.