Crab Appetizers
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - Crab Appetizers

1. 1/2 cup reduced-fat spreadable garden vegetable cream cheese -
2. 1/2 teaspoon seafood seasoning -
3. 3/4 cup lump crabmeat, drained -
4. 2 packages (1.9 ounces each) frozen miniature phyllo tart shells -
5. 5 tablespoons chili sauce -

How to cook deliciously - Crab Appetizers

1. Stage

Preheat the oven to 350ºF. Place the empty phyllo shells on a baking tray and bake for three to five minutes. Allow the shells to cool.

2. Stage

In a small bowl, mix the cream cheese and seafood seasoning; gently stir in the crab.

3. Stage

Spoon 2 teaspoons of the crab mixture into each phyllo shell; top with chili sauce.