Recipe information
Ingredients for - Creamy Crab and Red Pepper Spread
1. Green onions, thinly sliced, divided - 2
2. PHILADELPHIA 1/3 Less Fat than Cream Cheese - 1 (8 ounce) tub
3. Lump crabmeat, drained - 1 (6 ounce) can
4. KRAFT 2% Milk Shredded Sharp Cheddar Cheese - ½ cup
5. Red pepper, finely chopped - 1 small
6. GREY POUPON Dijon Mustard - 1 tablespoon
7. RITZ Reduced Fat Crackers - 1 tablespoon
How to cook deliciously - Creamy Crab and Red Pepper Spread
1. Stage
Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
2. Stage
Refrigerate 1 hour.
3. Stage
Top with reserved onions. Serve with crackers.
