Easy Seasoned Potato Wedges
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Seasoned Potato Wedges

1. 4 medium russet potatoes -
2. 2 to 3 tablespoons mayonnaise -
3. 1 to 2 teaspoons seasoned salt -

How to cook deliciously - Easy Seasoned Potato Wedges

1. Stage

Cut the potatoes in half lengthwise; cut each half lengthwise into three wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt.

2. Stage

Bake at 350° for 50-60 minutes or until tender.