Ingredients for - Egg Penguins
1.
9 large ripe olives
2.
6 hard-boiled large eggs
3.
12 small baby carrots
How to cook deliciously - Egg Penguins
1 . Stage
For the penguin heads, attach one olive to the top of each egg with a toothpick. For beaks, cut six carrots 1/2.in from the pointed end; attach the flat side of a pointed piece to the center of each head with half a toothpick.
2 . Stage
For the feet, make a lengthwise cut through the remaining carrots; place flat side down in pairs (trim carrots if necessary). Place a toothpick in each carrot; press an egg on top of each pair.
3 . Stage
For flippers, cut the remaining olives lengthwise into quarters; attach one olive quarter to each side of eggs with half a toothpick. Cover; refrigerate until serving.
Recipe information
Cooking:
20 min.
Servings per container:
6
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